Chef De Partie: KKC Catering Ltd T/A People's Restaurant, Cavan

Application Details In order to work in Ireland, a non‑EEA national, unless exempted, must hold a valid employment permit.

Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description Company: KKC Catering Ltd T/A People's Restaurant

Location: People's Restaurant, The Farnham Road, Main Street, Cavan, Co. Cavan, H12 Y6E4

Job Type: Full‑time, Permanent

Hours: 39 hours per week

Salary:€36,605 per annum (€703.94 per week / €18.049 per hour)

Job Summary

KKC Catering Ltd T/A People's Restaurant is seeking an experienced Chef de Partie to join our kitchen team. The successful candidate will support day‑to‑day kitchen operations, maintain high food quality standards, and assist in delivering consistent dishes in line with our menu and hygiene requirements.

Key Responsibilities

Prepare, cook, and present dishes to a high standard within your assigned section.

Assist the Head Chef/Sous Chef with daily kitchen operations and service.

Ensure portion control, quality, and presentation meet company standards.

Maintain HACCP and food safety standards, including cleaning and temperature records.

Support stock control, rotation, and minimising waste.

Train and support commis chefs/kitchen assistants when required.

Work efficiently under pressure during busy service periods.

Requirements

Minimum 2 years’ experience as a Chef de Partie or in a similar role.

Strong knowledge of food safety, hygiene, and HACCP.

Ability to work as part of a team and follow direction.

Good time management and attention to detail.

Flexibility to work evenings, weekends, and public holidays.

How to Apply Please apply via Jobsireland with your CV.

Sector Accommodation and food service activities.

Career Level Experienced [Non‑Managerial]

Candidate Requirements Essential

Minimum Experienced Required (Years): 2

Minimum Qualification: Level 4 (incl. Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

Ability Skills: Catering, Communications, Customer Service

Competency Skills: Decision Making, Initiative, Teamwork, Time Management

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