Commi Chef, Athlone

Description: 

Aramark Food Services is currently recruiting for a Commis Chef/ deli ass to join our team in our client site. This is an excellent opportunity in our Athlone site for an experienced Commis Chef. The successful candidate will be responsible for the production of food in the kitchen, ensuring constant innovation, food variety and choice and that all food is handled and prepared in conjunction with Food Safety requirements. 

Full-time Position (07:00 to 15:00 Monday to Friday) (No weekends.)

Job Responsibilities

Prepare food for a training centre restaurant Hospitality events 

Full knowledge of all menu items served 

Work collaboratively with the Head Chef regarding food production management to ensure minimal wastage 

Work collaboratively with the Head Chef regarding the maintenance of food levels, food quality and brand standards 

Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management 

Work collaboratively with the Head Chef to ensure all shift opening and closing checklists are completed 

Learn procedures and standards for all kitchen tasks 

Undertake relevant training as required 

In addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements. 

Qualifications

Previous experience in a Food Production role within catering or retail 

Good level of spoken English 

Works well under supervision with the ability to take direction 

Provide outstanding customer service 

Able to prioritise workload and delegate 

Understand basic catering finances - Costing, Production, Yields, Wastage etc. 

Input collated information into Food Production Management System 

Ability to maintain a variety of operating and general records 

• Self-motivated, adaptable / flexible and a good communicator