Chef de Partie, Glassan

We are Dean Group. Dive into our company culture, where genuine individuals are celebrated and fun is integral. We specialise in design led, premium hotels, with a focus on art, culture and people. Always leading from the front, we grow careers internally, seeking the best and brightest. Driven by our ethos, our team collaborates with enthusiasm, pushing boundaries for both colleagues and customers.

We are currently seeking an experienced

Chef de Partie

to join the team in

Glasson Lakehouse .

Key Areas

Section&Service Management

Team Collaboration&Supervision

Quality Control&Standards

Stock&Operational Support

Job Purpose The Chef de Partie is a vital member of the kitchen team, responsible for managing their own section efficiently and delivering exceptional food consistently. This role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. A strong eye for detail, excellent time management, and a passion for food are essential in this fast‑paced, quality‑driven environment.

Key Deliverables Section&Service Management

Prepare and cook dishes in your assigned section to the highest standard during service

Control and coordinate mise‑en‑place for your section, adapting to booking levels and menu changes

Maintain portion control, quality, and consistency of all dishes

Take ownership of the cleanliness and organisation of your station

Team Collaboration&Supervision

Supervise and support junior chefs in your section

Assist with training and mentoring of Commis Chefs and Kitchen Porters

Maintain clear communication with the Head Chef, Sous Chef, and other sections

Support a positive, respectful, and inclusive team culture

Quality Control&Standards

Monitor food quality and presentation throughout service

Follow all hygiene, safety, and food handling protocols

Ensure all food storage and labelling is in accordance with HACCP and kitchen SOPs

Assist in regular cleaning, deep cleaning, and maintenance tasks as needed

Stock&Operational Support

Track and manage stock levels for your section

Assist in ordering, checking, and rotating deliveries

Reduce waste and ensure efficient use of ingredients

Participate in regular stock takes and inventory management tasks

Preferred Experience

Minimum 2 years' experience at Chef de Partie level

Strong culinary skills with a desire to progress and learn

High level of initiative and ability to work independently

Trustworthy, calm under pressure, and consistent in delivery

Excellent time management, organisation, and multitasking skills

Team‑focused with strong communication and leadership qualities

Full understanding of HACCP and food safety regulations

Flexibility to work varied shifts, including weekends and evenings

Benefits

Global discounted staff room rates across the group

50% off Food and 25% Beverage across the group

Accrued Annual Leave with Service

Friends and Family discount

Gym Membership Discounts*

Continual training and development

Career progression within the Group

Gratuities *

Meals on shift

Bike to work scheme

Taxsaver for travel

Refer a friend scheme

Wellness at work events and access to wellness platform

Employment Assistance Programme

Group discounts for cinema tickets, shopping deals etc

Team appreciation days

Service recognition

Regular fun‑filled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotels across Ireland. In certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group.

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