Chef de Partie - Lead Your Section in Premium Hotel Kitchen, Glassan

Dean Group is currently seeking an experienced Chef de Partie to join the team at Glasson Lakehouse in Ireland. The Chef de Partie will be responsible for managing their own section efficiently, preparing, cooking, and presenting dishes to the highest standard, and supporting junior staff. This role requires a minimum of 2 years' experience at the Chef de Partie level, strong culinary skills, and the ability to work under pressure. Benefits include global staff discounts and career progression opportunities.

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