Sous Chef: Josper&Charcoal Grill Master, Athlone

A well-known steakhouse in Athlone is seeking an experienced Sous Chef. The role involves supporting the Head Chef in a hands-on capacity, ensuring high standards in cooking, especially with meat using charcoal and live-fire techniques. Ideal candidates must have at least 5 years of professional experience in a kitchen, demonstrating skill with meat preparation and knowledge of modern cooking techniques. A strong ability to maintain quality under pressure is essential for this position.#J-18808-Ljbffr