Chef de Partie— Fast-Paced Kitchen, Path to Head Chef, Athlone

Radisson Blu Hotel Athlone is seeking a talented Chef de Partie to join our culinary team. This role emphasizes creativity and teamwork while delivering high-quality dishes across our various dining operations. The ideal candidate will have previous Chef de Partie or strong Demi Chef experience, a solid understanding of food safety, and a passion for culinary excellence. As part of The iNUA Hotel Collection, we offer robust training programs, career development support, and a culture that values innovation and teamwork. Competitive salary and benefits included.#J-18808-Ljbffr