Chef de Partie, Athlone

Set along the River Shannon in the heart of Athlone, the

Radisson Blu Hotel, Athlone

is known for exceptional service, modern facilities, and a vibrant food offering that celebrates fresh, local ingredients. As part of

The iNUA Hotel Collection , one of Ireland’s most progressive hospitality groups, we pride ourselves on a strong people culture, ongoing professional development, and a commitment to creating memorable guest experiences.

Join a hotel and culinary team where innovation, teamwork, and passion for food are at the core of everything we do.

About The Role We are seeking a talented and motivated

Chef de Partie

to join our dynamic Culinary Team. You will work closely with our

Head Chef

to deliver high-quality dishes across our restaurant, bar, banqueting, and events operations.

This role is ideal for a chef looking to take the next step in their culinary career within a supportive and fast-paced environment, with strong opportunities to progress to

Sous Chef

and eventually

Head Chef .

Key Responsibilities

Prepare and present high-quality dishes in line with Radisson Blu brand standards

Work across different kitchen sections as required, ensuring consistency and quality

Support the Head Chef and Sous Chef in menu development and daily operations

Maintain excellent food hygiene and ensure HACCP complianceManage stock levels, assist with ordering, and reduce food waste

Ensure all dishes are prepared efficiently during busy service periods

Train and support Commis Chefs and junior team members

Collaborate with the wider Food&Beverage team to deliver exceptional guest experiences

A Day in the Life Your day starts by preparing your section, ensuring ingredients, equipment, and mise en place are ready for service. You’ll collaborate with your team to deliver breakfast, lunch, or dinner service, maintain high standards, and respond quickly to orders from the restaurant or banqueting kitchen. You may assist with menu specials, food tastings, or event preparation. Every shift offers the chance to showcase your creativity, develop new skills, and contribute to the success of a busy, respected hotel kitchen.

What We Are Looking For Essential:

Previous Chef de Partie or strong Demi Chef experience

Experience in hotel kitchens, banqueting, or high-volume food operations

Strong knowledge of food safety, HACCP, and kitchen hygiene

Ability to work under pressure in a fast-paced environment

A passion for food, creativity, and consistent quality

Team-focused, reliable, and committed to delivering excellent results

Desirable:

Formal culinary qualification

Experience with menu development or specialised sections

Ambition to progress to Sous Chef or Head Chef roles

Experience in 4-star or branded hotel environments

Why Join Us At Radisson Blu Athlone, you’ll join a passionate and collaborative culinary team where your ideas are valued and your growth is supported. As part of

The iNUA Hotel Collection , you’ll have access to industry-leading training, mentorship, and progression opportunities through the

iNUA Development Academy . We invest in our people, celebrate success, and create real opportunities for career advancement—whether your path is towards

Sous Chef ,

Head Chef , or broader hotel leadership.

Employee Benefits

Competitive salary

Health insurance contribution

Pension contribution

Career development and educational support

Staff meals and uniforms provided

Discounts across The iNUA Hotel Collection

Employee recognition and long-service awards

A friendly, inclusive, and supportive workplace culture

Call to Action If you are a passionate chef ready to take the next step in your career, we would love to hear from you.

Apply today and join a culinary team where your talent and ambition will thrive at Radisson Blu Athlone.

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