Chef de Partie— Elevate Menu, Hygiene&Kitchen Standards, Shannon

Shannon Springs Hotel in County Clare is seeking a Chef De Partie to join their kitchen team. The successful candidate will ensure high food delivery standards, implement hygiene regulations, and assist with menu planning. You should have 1-2 years' experience in a professional kitchen and a strong commitment to quality food preparation. The role offers the chance to work in a motivated team environment, as well as the opportunity to enhance your culinary skills while maintaining a high standard of food service.#J-18808-Ljbffr