Production Chef, Bray

Job Description

Are you an experienced Chef with a passion for food? If so, then Avoca would like to hear from you. We are a food production and retail company with multiple fine food stores in Wicklow, Dublin, Kildare and Meath. We are looking for an experienced and enthusiastic Chef de Partie who is passionate about food to join our busy kitchen in our Central Processing Unit in Bray, Co Wicklow. This position is ideal for anyone who is looking for day work and wants to advance their career. You will be working with fresh food produce and artisan ingredients. Our chefs are hardworking and creative, and we are very team focused. It is a busy kitchen and there will be high volume orders during seasonal periods, but it is an exciting time of development for us. You will be working closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section and assist in up skilling your team. Working daytime Family friendly hours Monday to Friday. Saturday and Sunday off, Start time Morning shift 5am-2pm you will be working in a calm and enjoyable environment with on average a 40-hour weekly roster.Requirements for the role

A Minimum Of 3 Years Of Experience Is Required. Ability to lead a section during busy periods in the kitchen. A full knowledge of HACCP and its implementation. Be detail oriented especially in relation to health and safety rules. Be energetic and have a friendly disposition, possess strong interpersonal skills, a good team player.Be reliable and trustworthy. Entitled to work full time in Ireland. Fluent English is essential. Perks of the Job

Daytime family friendly shifts. Free food on duty. Free parking. Pension plan. Staff discount card. Training. All chef whites and Safety shoes provided on site.

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