Production / Canteen Chef, Straffan

Location:

On site / Straffan, Co. Kildare, Ireland

Job type:

Permanent / Full-time

Sector and subsector:

Arts | Hospitality

Salary:

Negotiable salary

Chef de Partie At The K Club we are currently seeking a dedicated and creative

Chef de Partie

to join the trailblazing culinary team at

The K Club .

An overview of the role The K Club is a truly captivating leisure destination secreted away in lush Irish countryside– yet on Dublin’s doorstep – we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

Responsibilities

By taking ownership of and being responsible for your section in the kitchen, ensuring the smooth running of the section and ensuring our high standards of cuisine and hygiene are maintained.

Preparing all ingredients for service to the required standard, ensuring no wastage.

Meticulously ensuring all special requests made by our guests are met.

Preparing dishes to the required specifications but also get involved in the ongoing conversation about how we can continue to improve.

Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications.

All staff are expected to always remain inclusive and respectful, promoting a positive working atmosphere at all times.

Working well on your own initiative and working well within a close-knit team.

Qualifications

You will have previous experience, experience within the hotel industry is advantageous.

You will have a passion and genuine interest in food at all levels.

You are a friendly team player with an ability to work well under pressure.

You are familiar with all HACCP regulations and procedures.

You possess excellent communications and organisational skills.

You have fluency in English, both oral and written.

You can be flexible in your working hours.

Benefits

Our culinary colleagues are contracted for 45 hours per week.

Staff transport to and from work outside public transport hours is provided.

Ongoing investment in your personal development with access to internal and external training programmes.

Great opportunities to progress your career.

Monthly recognition programme.

Refer a Friend Scheme.

Employee Assistance Programme.

Meals while on duty.

Discount on stays at the resort and on food&beverage for you and your family and friends.

Discount on use of our golf courses.

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