Sous Chef - Local, Seasonal Cuisine Leader + Great Benefits, Fethard

A luxury hospitality group is seeking a talented Sous Chef to join the team at Sadler's restaurant in Fethard, Co. Tipperary. The Sous Chef will assist in managing kitchen operations and ensuring culinary excellence. Ideal candidates will bring excellent culinary skills and the ability to work collaboratively in a team environment. This role offers an opportunity to grow within the culinary field while creating exciting dishes from local produce. Attractive employee benefits are included as part of the overall package.#J-18808-Ljbffr