Chef de Partie, Clonmel

Overview The details for the selected vacancy are shown below.

Role Chef De Partie to join our team at our facility in Clonmel, Co Tipperary. Shift Pattern: Monday - Sunday, 38 hours per week.

Responsibilities

Prepare, cook, and present food to a high standard.

Manage food purchasing and storage, ensuring targets are met in relation to food costs.

Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures.

Ensure records are maintained relating to food production activities and supplier information.

Ensure health and safety and food safety standards are maintained and recorded.

Flexibility and adaptability to the requirements of the catering service.

Lead the daily service of the kitchen, setting staff objectives and tasks, including supervision of staff.

Assist the Catering Manager in staff recruitment and selection.

Assess employee performance and recognise training needs to assist the Catering Manager.

Ensure staff are dressed appropriately at work to satisfy statutory requirements.

Ensure all service staff have full knowledge of menu dishes regarding ingredients and cooking methods and can provide this information.

Create a positive work environment where the whole team can thrive.

Strive for excellence in an enthusiastic and motivated manner.

Qualifications and Experience

Previous experience within a working kitchen

Knowledge of Kitchen Health&Safety Procedures and all Legislative Requirements

Costing and Menu Planning, Stock Control

High Quality Food Production

Recognised Professional Culinary Qualification

Ability to make on the spot decisions

Knowledge of audit requirements

Excellent customer service skills

Must possess organisational skills

Excellent people management and communication skills

Must be self-motivated and able to motivate others

We are looking forward to hearing from you!

Ref: 16912

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