NPD Technologist, Fethard

Summary To support the development and launch of innovative food products, managing projects from concept to launch while ensuring delivery to quality, cost, and timescale across both branded and own label products.

The Role This role sits within the European Seafood and Pork divisions, working cross functionally to deliver new product development projects from concept through to launch.

As NPD Technologist, you will work closely with key stakeholders across the business to ensure products meet both customer and site expectations. You will take ownership of critical paths, support the stage gate process, and contribute to the successful delivery of innovative, commercially viable products.

Your Key Responsibilities

Manage the day to day running of NPD projects, ensuring deadlines are met and issues are resolved proactively

Develop, monitor, and implement the NPD stage gate process

Coordinate and communicate weekly and monthly NPD customer briefs to ensure timelines are achieved

Work closely with stakeholders to ensure products meet customer expectations on cost and quality

Ensure all products are fully costed and reviewed with Finance before progressing to sample stage

Support improvements in product success rates and customer listings

Assist in managing successful product launches, ensuring clear communication across departments

Review product samples prior to dispatch to minimise customer rejections

Work with the NPD Manager to build a pipeline of new product ideas for existing and potential customers

Represent the business at food shows and customer presentations where required

Collaborate with the Sales team to support new business development and maximise factory capacity

Build and maintain strong relationships with internal teams and external partners

Key Behavioural Competencies

Strong organisational and project management skills

Excellent problem solving ability

Strong communication skills with the ability to work cross functionally

Proactive and detail focused approach

Passion for food and product innovation

Preferred Experience

Bachelor’s degree in Food Science, Food Technology, or a related field

1 to 2 years’ experience in a similar role within the food industry

Knowledge of food processing technologies, ingredients, and formulation principles

Experience with costing, product specifications, and artwork approval processes beneficial

Benefits

Competitive Salary

Company Pension Scheme

Life Assurance

Online Benefits Hub

Career Development Opportunities

Supportive and Collaborative Working Culture

Equal Opportunities Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Schedule Monday to Friday

Location Fethard, County Tipperary

Hours of Work Full-time

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