Catering Supervisor, Clonmel

We are looking for a Full‑time

Catering Supervisor

to join our team in Clonmel Co Tipperary

Working Pattern: Monday to Sunday, 30 Hours per week average

Main duties and responsibilities

Accurately and efficiently oversee the preparation of meals

Prepare all required paperwork, including forms, reports and schedules

Ensure that all equipment is kept clean and kept in excellent working condition

Schedule labour as required by anticipated business activity

Ensure accurate stocktaking each week

Oversee the training of personnel in safe operation of all equipment and utensils

Ensure compliance with HACCP and H&S regulations

Attend training sessions as required

Qualifications and Experience

A minimum of 2 years of experience in kitchen preparation and cooking

At least 6 months experience in a similar capacity

Good working knowledge of English

Right to work in Ireland.

Customer Service Skills.

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