Commis Chef- University Hospital Galway, Newcastle

Are you looking for a change that offers you a better work-life balance, fewer late nights, fewer weekends working, more consistency across the year and the opportunity to take holiday during traditionally busier periods? We offer an opportunity to work with a team delivering patient feeding services in addition to our busy restaurant. This role working in UHG hospital offers exceptional job satisfaction and work-life balance.

As Commis Chef within our company, you will work with an exceptional team producing patient meals and supporting restaurant production and service. Are you a motivated and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction?

What we are looking for from you:

        To support the Head Chef and Sous Chef in daily meal production for the restaurant and patient meals.

        Be a champion of our food offering on campus, delivering great food services in our restaurants.

        To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and hygienic appearance.

        Follow HACCP guidelines and ensure all necessary information is recorded accurately and efficiently.

        Ensuring correct stock rotation procedures are followed, use the FIFO rule.

        Co-operate fully and participate with/in all health and safety training programs

        Comply with and adhere to all Aramark & Hospital policies and procedures

        Have requisite working experience and culinary expertise to be creative

        Ability to multi-task and handle multiple roles as required, with a good understanding of all sections of the kitchen

        Have good organisational skills and work consistently with attention to detail 

What we are offering you:

• Meals provided while at work
• Uniform and shoes provided
• Advancement opportunities available for employees who would like to build a career with us
• An opportunity to be part of our team training for Catex and other national cheffing competitions
• Basic training given and additional training opportunities offered
• Sick pay
• Company pension scheme available

You must have:

• Previous experience in a similar role in a fast-paced catering business
• An interest in people and the drive to deliver exceptional service
• A strong background in food production
• Knowledge of Food Hygiene, including HACCP
• A problem-solving mind and solutions-orientated approach with a flexible can-do attitude
• Garda Vetting maybe a requirement for this role

Aramark

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Aramark Northern Europe is an equal opportunities employer