Banqueting Event Manager— Lead Team&Guest Experience, Cork

A hospitality venue in Ireland is seeking a proactive individual to lead the Food&Beverage Team. The role involves ensuring high-quality service delivery, managing the team roster, and enhancing guest experiences. The ideal candidate will have at least 3 years of experience, excellent communication skills, and a passion for food service. This is an excellent opportunity for a self-motivated leader who thrives in a fast-paced environment.#J-18808-Ljbffr