Experienced Senior Sous Chef, Cork

Overview

The Montenotte is an 18th Century residence-turned-hotel with a rich heritage, contemporary updates, and luxurious finishes. We offer guests unrivalled views of Cork city and harbour and strive to continuously innovate to create memorable experiences. We are a member of Small Luxury Hotels of The World and are certified as a Quality Employer with the Irish Hotel Federation and Excellent Employer with Great Place to Work for three consecutive years. Our values are Passion, Ambition, Integrity, and Courage as we work toward being the Leading, Independent, Urban Resort in Ireland.Property highlights

107 stylish guestrooms and suites and 26 self-catering residences The Woodland Suite Experience: exclusive suites designed to evoke harmony and calm, with options including River Suites and Woodland Suites Landscaped Victorian sunken gardens and woodlands overlooking Cork port and the city Cameo Cinema: private in-house 50-seater cinema offering nightly movies for guestsThe Gallery Suite: private meeting and banqueting suite for up to 60 guests Bellevue Spa: award-winning spa with six treatment rooms, The Salt Room, and products from Grown Alchemist and Dermaviduals Motion Health Club: 20m indoor pool, sauna, steam room, jacuzzi, and a state-of-the-art gym Position

Senior Sous Chef– responsible for leading the kitchen in a fast-moving environment, driving creativity, consistency, and teamwork, and delivering high-quality cuisine. Responsibilities

Run the pass and lead services with confidence Act as the Executive Chef’s right hand and step up when needed Coach, develop, and motivate the brigade Drive standards across food quality, presentation, and pace Contribute to menu development, specials, and innovation Own stock management, GP, ordering, and waste controlMaintain a sharp, safe, and compliant kitchen at all times Qualifications

Experience as a Senior Sous Chef (or a top-tier Sous ready to level up) Natural leadership with the ability to lead from the front Passion for fresh food and bold flavours Excellent organisational and communication skills People-focused with strong team care Strong leadership and team management skillsExcellent knowledge of international cuisine and modern cooking techniques Ability to work under pressure in a fast-paced environment Culinary degree or equivalent professional training preferred Why join us

A kitchen with ambition, creativity, and momentum; competitive pay based on experience; respect for craft and time; staff meals; and access to gym, pool, jacuzzi and steam room daily.

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