Ireland

Sous Chef, Dublin Pike

Sous Chef, Dublin Pike
Description
Job Description We are seeking a dedicated Sous Chef to support kitchen operations and ensure consistent delivery of high-quality Japanese cuisine.

Key Responsibilities

Assist in daily kitchen operations and food preparation

Ensure consistency in food quality, presentation, and taste

Support inventory management and food cost control

Supervise junior kitchen staff and maintain workflow efficiency

Maintain hygiene and food safety standards

Requirements

Experience in Japanese cuisine (sushi, sashimi, and hot kitchen)

Ability to work in a fast-paced kitchen environment

Basic knowledge of kitchen operations and cost control

Good teamwork and communication skills

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Highlights
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Sous Chef has been posted in the Cork Hospitality, Tourism & Travel category on Locanto.

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