Sous Chef, Dublin Pike
Sous Chef, Dublin Pike
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Dublin Pike, Ireland
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Last edited: less than a week ago
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Description
Job Description We are seeking a dedicated Sous Chef to support kitchen operations and ensure consistent delivery of high-quality Japanese cuisine.
Key Responsibilities
Assist in daily kitchen operations and food preparation
Ensure consistency in food quality, presentation, and taste
Support inventory management and food cost control
Supervise junior kitchen staff and maintain workflow efficiency
Maintain hygiene and food safety standards
Requirements
Experience in Japanese cuisine (sushi, sashimi, and hot kitchen)
Ability to work in a fast-paced kitchen environment
Basic knowledge of kitchen operations and cost control
Good teamwork and communication skills
#J-18808-Ljbffr
Key Responsibilities
Assist in daily kitchen operations and food preparation
Ensure consistency in food quality, presentation, and taste
Support inventory management and food cost control
Supervise junior kitchen staff and maintain workflow efficiency
Maintain hygiene and food safety standards
Requirements
Experience in Japanese cuisine (sushi, sashimi, and hot kitchen)
Ability to work in a fast-paced kitchen environment
Basic knowledge of kitchen operations and cost control
Good teamwork and communication skills
#J-18808-Ljbffr
Highlights
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Company nameQ FAM PTE. LTD.
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Job positionSous Chef
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Sous Chef has been posted in the Cork Hospitality, Tourism & Travel category on Locanto.
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