Head Chef Dual Property, Dublin Pike

About Us O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family‑owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres.

Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations.

Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one‑size‑fits‑all approach.

As we enter an exciting new chapter with the introduction of Bask Thermal Spa, a unique, design‑led wellness experience offering tranquil pools, thermal rooms, and immersive relaxation journeys, we are redefining what a city stay can be.

We are now seeking a Head Chef to lead our culinary vision and elevate our food offering to match this enhanced guest experience.

This is more than a kitchen leadership role—it’s an opportunity to shape a holistic hospitality experience, where food, wellbeing, and design come together.

With the launch of Bask, guests will be seeking nourishing, high‑quality, and thoughtfully curated dining options to complement their wellness journey. As Head Chef, you will play a key role in defining this offering.

Your Role You will lead all kitchen operations across the hotel, including our 1863 Lounge, Sports Bar and breakfast service in both properties.

Key Responsibilities

Design innovative, seasonal menus that balance indulgence and wellness

Introduce fresh, health‑conscious options aligned with the Bask spa experience

Lead, inspire, and develop a high‑performing kitchen team

Ensure the highest standards of food quality, presentation, and consistency

Manage kitchen operations including staffing, training, and compliance

Drive cost control, minimise waste, and optimise profitability

Collaborate with hotel leadership to deliver seamless guest experiences

What We’re Looking For

Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or hospitality environment

A creative mindset with a passion for modern, guest‑focused dining

Strong leadership and team development skills

Experience managing budgets, forecasting, and kitchen performance

HACCP Level 3 certification

A genuine passion for delivering exceptional guest experiences

What We Offer

The opportunity to lead the culinary direction in a landmark Dublin hotel

Be part of an exciting new wellness concept with Bask Spa

Career progression across a growing hotel collection

A supportive, people‑focused workplace culture

Competitive salary and benefits package

Ongoing training and development

Subsidised membership at our fully equipped gym

Your Birthday as an extra paid day off!

Enhanced holidays with service

Rewards programme

Refer a friend - up to€1000 reward

Discounted room stays - friends and family

Discounted F&B when you are a guest in any of our hotels

The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar

Tax saver for travel tickets

Bike to work scheme and a safe place to leave your bike.

Our Culture We believe great guest experiences start with great people. At The Davenport, your ideas matter, your growth is supported, and your contribution is recognised.

We are: Caring | Proud | Accountable | Determined

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