Executive Chef, Dublin Pike

Job Summary We are seeking an experienced Executive Chef to lead our Japanese cuisine operations, including menu development, kitchen management, and overall culinary performance.

Responsibilities

Lead daily kitchen operations to maintain high standards of food quality and safety

Develop and execute seasonal menus, including omakase offerings, to enhance customer experience

Manage food cost, inventory levels, and supplier sourcing to optimize kitchen efficiency and profitability

Train and supervise kitchen team members to ensure consistent culinary skills and operational excellence

Drive business growth by innovating menus and implementing operational improvements

Required competencies and certifications

Demonstrated expertise in Japanese cuisine, including sushi, sashimi, and hot kitchen preparation

Proven ability to independently manage kitchen operations effectively

Experience in menu planning and controlling food costs

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