Chef de Partie, Dublin Pike

Application Details In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description KCP Nassau Limited is looking for a full‑time Chef de Partie with a genuine love for good food to join our team. The candidate will be responsible for preparing, cooking, and presenting high‑quality dishes; assisting Head Chef and Sous Chef in menu creation and developing dishes, as well as monitoring food and waste control, and ensuring HACCP documentation is kept up‑to‑date.

The ideal candidate must have the following:

A minimum of 2 years’ experience

Ability to work in a fast‑paced environment

A positive attitude and good work ethic

High standards of food hygiene, health, and safety

Passionate about delivering great food and presentation of offering

Good knowledge of HACCP procedures and regulations

Remuneration is€36,605.00 per year, with 39 hours of work per week.

Location of employment: 28/29 Nassau Street, Dublin 2, D02 NP40.

Sector: accommodation and food service activities

Career Level

Experienced [Non-Managerial]

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