Chef de Partie— Creative Kitchen, Menu Development&HACCP, Dublin Pike

KCP NASSAU LIMITED in Dublin is seeking a full-time Chef de Partie with a strong passion for food to join their team. The successful candidate will prepare, cook, and present high-quality dishes, assist in menu creation, and ensure food hygiene standards are maintained. Candidates should have at least 2 years of experience in a similar role, strong knowledge of HACCP, and the ability to work in a fast-paced environment. The position offers a salary of€36,605 per year for 39 hours of work per week.#J-18808-Ljbffr