Sous Chef, Cork

A Serious Kitchen. A Civilised Life. Munster, Ireland. No split shifts. No banqueting runs. No last-minute all-day covers. Just a tight, skilled brigade cooking food that matters, in a part of Ireland that is genuinely worth living in. A critically acclaimed, award-winning independent restaurant in Munster is seeking an experienced

Sous Chef

to join a small, high-calibre team. This is a technically disciplined, seasonal kitchen with a strong track record— alumni have gone on to cook in two-Michelin-starred restaurants abroad — and a structure that rewards chefs who take their craft seriously.

The Role You will work directly under the Head Chef, deputising on the pass, owning your sections, and growing into genuine creative input over time. The roster is fixed, predictable, and consistently delivered— no surprises, no chaos. The food is elegant, seasonal, and recipe-led — produce-driven and built on systems that have been refined over years. Your job is to master them first, then make them yours. Specials, section ownership, and monthly menu input follow in time.

Key responsibilities:

Running sections and deputising on the pass

Mise en place and service execution across a Thursday–Sunday service block

Brining, sous vide, and seasonal garnish work to established standards

Contributing to ordering, GP management, and kitchen logistics

Developing specials and participating in monthly menu planning over time

The Kitchen

Award-winning independent restaurant in Munster

Seasonal, produce-led cooking— technically precise, elegant, and grounded in the best of Irish ingredients

100% Irish meats; premium artisan produce throughout

Small brigade: direct working relationship with the Head Chef from day one

A kitchen with a strong track record of developing chefs to the highest levels

The Package

Competitive base salary

DOE , plus a kitchen share of tips and service charge— total earnings typically significantly above the base

A

predictable, structured roster

— no split shifts, no unexpected covers

Approximately

4–4.5 weeks of paid annual closure

across the year

Bank holiday Mondays always off

A genuine lifestyle role in a beautiful part of Ireland

Who Thrives Here This role suits a chef who values craft over ego— someone who understands that the best kitchens are built on consistency, not chaos. You may be a strong Senior Chef de Partie ready for the next step, or an experienced Sous Chef looking for depth, stability, and a kitchen you can genuinely grow into over the long term.

You will thrive here if you:

Are genuinely trainable— open to mastering an established kitchen's methods and philosophy

Take pride in precision: mise en place, brining, section ownership, recipe discipline

Have a background in quality-led, produce-driven cooking

Want real responsibility and a direct working relationship with the Head Chef

Are looking to commit to something worthwhile for the long term

Apply Now If this sounds like your kind of kitchen,

send your CV now

to be considered. No cover letter required— just your CV and your availability.

TOPCHEFS Careers&Recruitment | Dublin | topchefs.ie

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