Chef, Dublin Pike

Company Overview KHALSA RESTAURANT PTE LTD is a group of restaurants established since 1996, welcoming all age groups and experience levels. They seek dedicated individuals for roles including chefs, service staff, kitchen helpers, drivers, and admin assistants.

Job Summary Prepare and cook meals following menu and company standards while maintaining food quality, hygiene, and safety in a clean kitchen environment.

Responsibilities

Prepare and cook meals according to menu and company standards to ensure consistent quality

Maintain food hygiene and safety standards to comply with health regulations

Perform food preparation tasks including cutting and cooking to support meal production

Clean and sanitize kitchen and work areas to maintain a safe and organized environment

Monitor and manage food stock and ingredients to prevent shortages and waste

Store food items properly to preserve freshness and prevent contamination

Assist in menu planning to contribute ideas and support kitchen operations

Supervise kitchen assistants to ensure efficient workflow and adherence to standards

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