Commis Chef, Dublin Pike

Application Details In order to work in Ireland a non-EEA national, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description Artizan Catering Ltd. T/A Artizan Food Co has a fantastic new vacancy for 2 x Commis Chef.

Objective of the Role: Reporting to the Head Chef, the Commis Chef will support the chef and kitchen team in providing excellent quality food.

Responsible for the consistent high-quality production of food for breakfast and lunch offerings along with ad hoc events.

Ensures all food items are prepared and handled in a timely and sanitary manner while adhering to health and safety guidelines.

Follows the cleaning and sanitation schedule.

Maintains a kitchen and related activities fully functional and follows correct procedures if something is inadequate.

Maintains a high level of HACCP and ensures all security protocols and procedures are adhered to.

Manages and controls waste according to HACCP regulations.

Ensures that all stock levels are maintained and stock rotation is in place, including merchandise control and replenishment.

Candidate Requirements:

Minimum 3 years of experience (non-managerial).

High School or Degree QQI Level 5 or equivalent, desired but not essential.

Communication skills; ability to establish a flow of communication with the kitchen team.

Time management skills– ability to organise your time efficiently and effectively.

Teamwork– ability to work as part of the team.

Commitment– ability to follow through by embracing professional development, prioritizing and being professional.

Flexibility– ability to adapt to and accept changes by recognising strengths and skills.

Knowledge of HACCP.

Sector: accommodation and food service activities.

Career Level

Experienced (non-managerial)

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