Chef de Partie - Midlands, Dublin Pike

Chef de Partie A Historic Luxury Castle— Irish Midlands

A luxury castle property is opening in the heart of the Irish Midlands— a destination of rare character, committed to a standard of guest experience that is genuinely world-class. As this landmark property prepares to welcome guests, we are building a kitchen team to match the ambition of the setting.

The Role The Chef de Partie will be a cornerstone of the kitchen brigade— a skilled, dependable professional who owns their section, delivers with consistency, and contributes to a kitchen culture where standards are high and craft is valued. This is not a conventional kitchen role. The culinary offering here is integral to the overall guest experience, and every plate that leaves this kitchen matters. The Chef de Partie will understand that and take pride in it.

You will be responsible for:

Running your section with confidence, precision, and consistency throughout service

Supporting the Sous Chef and Head Chef in maintaining the highest standards across the kitchen

Contributing to mise en place, prep, and the smooth running of the daily operation

Upholding food safety and hygiene standards at all times

Being a reliable, positive presence in the brigade

What We're Looking For

Proven experience as a Chef de Partie in a professional kitchen environment

Strong technique and the ability to perform consistently under pressure

Experience in a luxury, fine dining, or country house kitchen is a distinct advantage

A team player with a professional attitude and a genuine love of food

Someone ready to commit to a high standard and grow within a quality environment

What's On Offer

A rare opportunity to be part of the opening team at one of Ireland's most remarkable new hospitality destinations

A Head Chef-led kitchen with a clear vision and a genuine commitment to quality

Competitive remuneration commensurate with experience

Real scope for development within a property where excellence is the standard

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