Pastry Chef (Fixed Term), Dublin Pike

Pastry Manager– responsible for supervising the pastry service across the resort kitchens, including breakfast, lunch, dinner, afternoon tea, private dining and room service. Responsibilities

Ensure that all dishes leaving the pastry sections are presented correctly and taste excellent. Train and develop personnel within the pastry section and liaise with them regarding training manuals. Order all food items in a cost‑conscious and timely manner. Standardise recipes for pastry and bakery and ensure photographs of each item are available.Store goods correctly and hygienically in accordance with HACCP specifications. Adhere to cleaning schedules for the pastry section and maintain high hygiene standards as per HACCP requirements. Qualifications

Previous experience in a similar role is essential. Genuine passion for food. Qualification in culinary arts or similar is desired. Extensive knowledge of food handling standards and presentation. Experience in maintaining HACCP certification. Benefits

Staff transport to and from work outside public transport hours within the local area. Ongoing investment in personal development with access to internal and external training programmes. Opportunities for career progression. Monthly recognition programme. Employee Assistance Programme. Social events.Uniform provided. Meals while on duty. Discounts on resort stays and Food&Beverage for you, family and friends.

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