Commis Chef, Dublin Pike

Job Description Part‑time role. Responsible for: Assist Chefs in preparing, producing and serving food for satisfactory service.

Arrive for work dressed in full uniform, on time and freshly groomed in accordance with regulations.

Prepare and produce food for the section to which you are assigned and to the standards agreed, working in conjunction with other Commich chefs and the Chefs.

Maintain clean working surfaces, tables, fridges etc. related to your area of work at all times.

Adhere to hygiene regulations regarding uniform, personal hygiene and operational hygiene.

Ensure all necessary mise-en-place are ready prior to service.

Report any faults in equipment, fixtures and fittings to Chef or supervisor and ensure that no items of equipment are mis‑used.

Carry out duties according to cleaning schedules.

Be aware of and comply with policy regarding Fire, Health&Safety, Hygiene, Food Hygiene and Customer Care&Security.

Attend training sessions / meetings as required.

Prepare and serve staff food which is varied and nutritional to agreed standard.

Read, understand and comply with responsibilities as defined in the Health and Safety Statement and the Staff handbook.

Occasional duties: Carry out any other reasonable request by Management.

Ensure HACCP duties are carried out to the fullest of your ability.

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