Indian Cuisine Head Chef– HACCP&Kitchen Lead, Cork

Company Details Confidential in Cork, Ireland is seeking a skilled cook with at least 5 years of experience in Indian cuisine. The ideal candidate should have a thorough understanding of preparing various Indian dishes, including curries and tandoori items, and be familiar with HACCP standards. Responsibilities include managing kitchen staff, overseeing hygiene standards, and ensuring high-quality meal presentation. Proficiency in multiple languages (English, Bengali, Hindi) is an advantage, along with basic computer skills.#J-18808-Ljbffr