Chef de Partie, Dublin Pike
Chef de Partie, Dublin Pike
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Dublin Pike, Ireland
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Posted: less than a month ago
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Description
Job Description
Zakura Noodle&Sushi Restaurant at 13 Wexford Street, Dublin 2 is looking for a Chef de Partie in Japanese sushi. Location: 13 Wexford Street, Dublin 2. Contract: Permanent. Annual Salary:€37,000 and 38 hours per week. Role Summary: Play a key role in the day‑to‑day operations of our busy kitchen. Collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.Responsibilities
Work with the Head Chef to prepare menus, including specials. Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, seafood, etc. Follow the guidance of the Head Chef in the preparation and presentation of the meals. Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.Train and supervise junior chefs, including best practices, safety, and cleanliness standards. Check for plating accuracy (garnish, portion size, correct serving dish). Anticipate and communicate shortages to the Head Chef. Qualifications
Asian food chef qualification is required. At least 2 years of experience in Asian food. Additional Information
Tel: Yan on 0894304787. Sector
Accommodation and food service activities Career Level
Experienced (Non‑Managerial)
#J-18808-Ljbffr
Zakura Noodle&Sushi Restaurant at 13 Wexford Street, Dublin 2 is looking for a Chef de Partie in Japanese sushi. Location: 13 Wexford Street, Dublin 2. Contract: Permanent. Annual Salary:€37,000 and 38 hours per week. Role Summary: Play a key role in the day‑to‑day operations of our busy kitchen. Collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.Responsibilities
Work with the Head Chef to prepare menus, including specials. Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, seafood, etc. Follow the guidance of the Head Chef in the preparation and presentation of the meals. Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.Train and supervise junior chefs, including best practices, safety, and cleanliness standards. Check for plating accuracy (garnish, portion size, correct serving dish). Anticipate and communicate shortages to the Head Chef. Qualifications
Asian food chef qualification is required. At least 2 years of experience in Asian food. Additional Information
Tel: Yan on 0894304787. Sector
Accommodation and food service activities Career Level
Experienced (Non‑Managerial)
#J-18808-Ljbffr
Highlights
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Company nameDREAM ROAD LIMITED
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Job positionChef de Partie
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