Chef de Partie, Dublin Pike

Job Description ZAKURA IZAKAYA, 7 Baggot St Upr, Dublin 4, D04 K7H1

Chef de Partie– Japanese sushi. Requires chef qualification in Asian food. At least 2 years experience in Asian food. Permanent contract. Annual Salary €37,000 and 38 hours per week.

Job Summary:

You will play a key role in the day‑to‑day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.

Essential and other important responsibilities and duties may include, but are not limited to the following:

Work with the Head Chef to prepare menus, including specials

Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc.

Follow the guidance of the Head Chef in the preparation and presentation of the meals

Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas

Train and supervise junior chefs, including in best practices, safety, and cleanliness standards

Check for plating accuracy (garnish, portion size, correct serving dish, etc.)

Anticipate and communicate shortages to the Head Chef

Eligibility In order to work in Ireland, a non‑EEA National, unless exempted, must hold a valid employment permit.

Career Level

Experienced [Non‑Managerial]

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