Junior Sous Chef, Dublin Pike

Junior Sous Chef The Mespil Hotel has an exciting opportunity for a Junior Sous Chef to join our Kitchen team.

The main responsibilities of this role is to support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring high standards of food quality, hygiene, and presentation are consistently delivered. The Junior Sous Chef plays a key role in supervising kitchen staff and maintaining a smooth and efficient service.

This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:

Kitchen Operations

Assist in the preparation, cooking, and presentation of dishes to the highest standard

Support the Sous Chef and Head Chef in managing kitchen operations during service

Supervise and guide Commis Chefs and Chef de Parties

Ensure all food is prepared in line with recipes, portion control, and presentation standards

Maintain a clean, organised, and safe kitchen environment in line with HACCP standards

Monitor stock levels and assist with ordering and inventory control

Minimise food waste and support cost control initiatives

Ensure compliance with all food safety, health&safety, and hygiene regulations

Assist in training and development of junior kitchen team members

Step in to lead a section or service in the absence of senior chefs

Assist with stock control, ordering, and inventory management

Minimise waste and ensure efficient use of ingredients

Work efficiently in a fast-paced environment

Maintain a professional appearance and attitude

Adhere to all company policies and procedures

Candidate Requirements

Previous experience as a Chef de Partie or similar role in a busy kitchen

Strong knowledge of food preparation, cooking techniques, and kitchen operations

HACCP and food safety certification

Ability to work under pressure in a fast-paced environment and meet deadlines

Strong organisational and time management skills

Team player with good communication and leadership ability

Passion for food, quality, and continuous improvement

Desirable

Formal culinary qualification

Experience in hotel or similar kitchen environments

Knowledge of menu development and cost control

Key Competencies

Attention to detail

Leadership and teamwork

Flexibility and adaptability

Commitment to quality and standards

Strong work ethic and reliability

Good communication and teamwork skills

Personal Attributes

Passion for food and hospitality

Positive, can-do attitude

Reliable, punctual, and professional

Willingness to learn and develop

Working Conditions

Shift work including evenings, weekends, and public holidays

Physically demanding role requiring long periods of standing

The benefits of working at the Mespil Hotel

Competitive Salary

Continuous training and professional development programs.

Complimentary stays at our sister property.

Additional days off based on your length of service.

Access to our Employee Assistance Programme (EAP) for you and your family.

Option to join our Pension Scheme after 1 year of service.

Option to avail of Health Insurance at reduced rates.

Complimentary buffet-style meals in the staff canteen for breakfast, lunch, and dinner.

A referral program-refer a friend to join our team and receive a reward.

Participation in the Bike 2 Work Scheme and the Tax Saver Commuter Ticket Scheme.

Employee recognition initiatives to celebrate your achievements.

An exciting calendar of social events.

Being part of a supportive and dynamic team in a hotel recognized as an "Outstanding Employer" for 2023, 2024, 2025 and 2026 through the Failte Ireland Employer Excellence Program

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