Chef de Partie, Dublin Pike
Chef de Partie, Dublin Pike
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Dublin Pike, Ireland
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Posted: less than a month ago
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Description
ZAKURA, 17A Baggot St Lwr, Dublin 2, D02 YN96
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Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.
Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description Zakura Restaurant at 17a Baggot Street Lower, Dublin 2 requires Chef de Partie for Japanese sushi.
Asian Food qualification and at least 2 years experiences in Asian Food.
Permanent Contract.
Annual Salary of€37,000.
38 hours per week.
Job Summary: You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.
Duties And Responsibilities
Work with the Head Chef to prepare menus, including specials
Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc.
Follow the guidance of the Head Chef in the preparation and presentation of the meals
Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
Check for plating accuracy (garnish, portion size, correct serving dish etc.)
Anticipate and communicate shortages to the Head Chef
Contact: Jackie on 0894304787
Sector
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
#J-18808-Ljbffr
Map Share/Print
Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.
Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description Zakura Restaurant at 17a Baggot Street Lower, Dublin 2 requires Chef de Partie for Japanese sushi.
Asian Food qualification and at least 2 years experiences in Asian Food.
Permanent Contract.
Annual Salary of€37,000.
38 hours per week.
Job Summary: You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.
Duties And Responsibilities
Work with the Head Chef to prepare menus, including specials
Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc.
Follow the guidance of the Head Chef in the preparation and presentation of the meals
Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
Check for plating accuracy (garnish, portion size, correct serving dish etc.)
Anticipate and communicate shortages to the Head Chef
Contact: Jackie on 0894304787
Sector
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
#J-18808-Ljbffr
Highlights
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Company nameSLMW RESTAURANT LIMITED
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Job positionChef de Partie
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