Chef de Partie, Dublin Pike

Schedule F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success&wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you You will work with both the Head Chef&Restaurant Manager to assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. To also assist in the smooth running of the kitchen with direction from more senior members of the kitchen team making sure you provide outstanding food experiences. You will need to support your kitchen to make sure it is fully compliant with Compass process, healthy and safety and food hygiene regulations and run in line with the Client’s expectations.

The great things you’ll do

Prepare and cook sufficient food to provide the agreed amount of customer choice with minimum wastage

Ensure the effective control of a specific station within the kitchen

Carry out the directions of more senior members of the kitchen brigade, ensuring that you coordinate the efforts of more junior members

Ensure all food preparation is carried out in accordance with food hygiene procedures

Ensure all food waste are minimised, recorded and where possible re-used

Ensure food is prepared to required standards checking for taste, presentation and quality

Ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy

Ensure all food sent out is correctly garnished

Ensure portion control, preparation and storage methods avoid wastage and keep down costs

Carry out accurate weekly stock takes

Assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc

Ensure the kitchen and service area are clean, tidy and attractive during service

Ensure you know all about the food being prepared and cooked so can advise customers

Perform any other reasonable duties as required by your manager

Embrace and deliver all aspects of the Client Food Program to an exceptional standard

Work with others to ensure that client and consumer expectations are understood and exceeded

Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times

Be polite, professional and friendly at all times with customers, clients and colleagues

Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required

Take the opportunity to continuously learn and grow

Encourage fresh thinking and initiative in the team

Encourage feedback and suggestions for improvement

Work with the chef teams in ensuring best kitchen practice

Think of ways to make the work environment fun and team driven

Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager

Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do

Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

What we look for in the perfect candidate

Demonstrates Compass values and Client attributes

Understands and has knowledge of industry trends and direction

Ability to learn and effectively utilise Client training

Strong communicator that can confidently speak with all levels within the business, where necessary utilising reasoning skills

Ability to work individually and within a team

Passion about food and customer service

Good interpersonal skills coupled with the ability to spot new and innovative ways to produce food solutions to our customers

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