Chef de Partie, Dublin Pike

Benefits

Subsidized membership at our fully equipped gym

Your Birthday as an extra paid day off!

Enhanced holidays with service

Rewards programme

Refer a friend - up to€1000 reward

Discounted room stays - friends and family

Discounted F&B when you are a guest in any of our hotels

The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar

Tax saver for travel tickets

Bike to work scheme and a safe place to leave your bike.

Role information

Food Preparation: Prepare ingredients, cook, and plate dishes according to the menu and chef's specifications, maintaining consistency and presentation.

Training and Supervision: Train junior kitchen staff, monitor their performance, and ensure adherence to safety and hygiene standards.

Inventory Control: Manage inventory for the assigned section, ensuring proper stock levels, minimizing wastage, and reporting shortages.

Quality Control: Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed.

Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth service, communicate effectively, and assist in menu planning and development.

Requirements

Proven experience as a chef de partie and or culinary qualification.

Haccp training.

Acknowledge the pivotal purpose of health and safety protocols in a hotel environment.

Provide a superb guest service and have excellent people skills.

Excellent attention to detail in delivering customer care standards.

Be able to work as part of a team and on own initiative.

Be available and flexible for early starts and late finishes, weekends and bank holidays.

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