Commis Chef, Cork
Commis Chef, Cork
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Cork, Ireland
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Posted: less than a month ago
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Save
Description
We are now looking for a
Commis Chef
to join the team.
Responsibilities
Carry out all duties in line with departmental Standards Manual.
Deliver excellent care to our guests.
Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
Report defective materials and equipment to the appropriate Departments.
Have strong product knowledge of all areas of the hotel.
Accept a flexible work schedule necessary for uninterrupted service to Hotel guests and maintain flexibility within teams.
Ensure the hotel achieves the targets and that the highest standards of luxury and quality are delivered consistently to our guests.
Adhere to the hotel's grooming procedures.
Clock in and out at the start and finish of each shift and for breaks. Inform your manager if you did not receive your break entitlement.
Comply with the hotel's Fire and Emergency procedures, as well as Health&Safety regulations and Food Hygiene regulations of the hotel.
Ensure all accidents and incidents are investigated and reported in accordance with the hotel's accident/incident reporting procedure.
Support the hotel's Environmental policy by complying with waste management and monitor energy efficiency.
Ensure your section is fully prepared for service.
Be fully aware of any menu updates, hotel promotions, corporate promotions or specials.
Be knowledgeable and informed about the introduction of products.
Carry out cleaning as required.
Liaise with other departments to ensure that all guest requests are attended to efficiently.
Be a good team player, reliable, innovative, and motivated.
Benefits
World class employee changing facilities and a stylish employee restaurant Croi.
Bespoke Montenotte uniforms for all guest-facing employees.
Group discount HSF Health Plan.
Learning&development opportunities.
Career guidance&coaching.
Culinary apprenticeships.
Internships&work placement opportunities.
Trained mental health first aiders&an employee assistance programme.
A free meal in our employee restaurant Croi while on duty.
Free use of the Motion Health Club with facilities including:
Free weekly employee exercise class every Thursday morning.
Access to personal training&fitness assessments.
25% discount off food in Panorama.
25% discount off spa treatments at Bellevue Spa.
Access to the cycle to work scheme.
Access to the travel pass scheme.
Employee engagement and recognition programmes.
Referral reward scheme.
Opportunities to participate in sustainability and health&safety opportunities.
#J-18808-Ljbffr
Commis Chef
to join the team.
Responsibilities
Carry out all duties in line with departmental Standards Manual.
Deliver excellent care to our guests.
Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
Report defective materials and equipment to the appropriate Departments.
Have strong product knowledge of all areas of the hotel.
Accept a flexible work schedule necessary for uninterrupted service to Hotel guests and maintain flexibility within teams.
Ensure the hotel achieves the targets and that the highest standards of luxury and quality are delivered consistently to our guests.
Adhere to the hotel's grooming procedures.
Clock in and out at the start and finish of each shift and for breaks. Inform your manager if you did not receive your break entitlement.
Comply with the hotel's Fire and Emergency procedures, as well as Health&Safety regulations and Food Hygiene regulations of the hotel.
Ensure all accidents and incidents are investigated and reported in accordance with the hotel's accident/incident reporting procedure.
Support the hotel's Environmental policy by complying with waste management and monitor energy efficiency.
Ensure your section is fully prepared for service.
Be fully aware of any menu updates, hotel promotions, corporate promotions or specials.
Be knowledgeable and informed about the introduction of products.
Carry out cleaning as required.
Liaise with other departments to ensure that all guest requests are attended to efficiently.
Be a good team player, reliable, innovative, and motivated.
Benefits
World class employee changing facilities and a stylish employee restaurant Croi.
Bespoke Montenotte uniforms for all guest-facing employees.
Group discount HSF Health Plan.
Learning&development opportunities.
Career guidance&coaching.
Culinary apprenticeships.
Internships&work placement opportunities.
Trained mental health first aiders&an employee assistance programme.
A free meal in our employee restaurant Croi while on duty.
Free use of the Motion Health Club with facilities including:
Free weekly employee exercise class every Thursday morning.
Access to personal training&fitness assessments.
25% discount off food in Panorama.
25% discount off spa treatments at Bellevue Spa.
Access to the cycle to work scheme.
Access to the travel pass scheme.
Employee engagement and recognition programmes.
Referral reward scheme.
Opportunities to participate in sustainability and health&safety opportunities.
#J-18808-Ljbffr
Highlights
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Company nameThe Montenotte
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Job positionCommis Chef
Safety Tips
Be careful with jobs that explicitly state ’no experience needed’.
More info about this ad
Commis Chef has been posted in the Cork Hospitality, Tourism & Travel category on Locanto.
Right now, this is the only ad posted in this category in Cork.
Interested in more? Widen your search to view ads in nearby areas of Cork. This includes Hospitality, Tourism & Travel in Glanmire, Douglas and Carrigtwohill. There are more ads within a 15 km radius for this category. If you want to view those ads, click here.