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Head Chef - Brasserie Kitchen Leader, Seasonal Menus, Dublin Pike

Head Chef - Brasserie Kitchen Leader, Seasonal Menus, Dublin Pike
Description
The July Group is seeking a Head Chef for their new brasserie in Dublin. The role includes leading a high-performing kitchen team, developing innovative seasonal menus, and ensuring the highest food quality standards. Candidates should have previous experience as a Head Chef in a premium setting, excellent leadership skills, and knowledge of HACCP standards. Benefits include a competitive salary, bonuses, and development opportunities, making it an exciting chance to shape a brand-new culinary concept.#J-18808-Ljbffr
Highlights
  • Company name
    The July Group
  • Job position
    Head Chef - Brasserie Kitchen Leader, Seasonal Menus
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