Procurement Executive, Dublin Pike

Responsibilities

Identify and evaluate potential suppliers for food, beverages, and equipment.

Maintain and develop relationships with existing suppliers.

Negotiate terms of agreements, pricing, and delivery schedules to ensure the best value.

Conduct regular supplier performance reviews and ensure compliance with food safety standards.

Prepare and process purchase orders for food, beverages, and kitchen supplies.

Manage inventory levels, ensuring optimal stock without overstocking or stockouts.

Analyze market trends and pricing to identify cost‑saving opportunities.

Ensure procurement activities are aligned with the budget and financial objectives.

Ensure procurement practices comply with company policies, food safety regulations, and industry standards.

Identify and mitigate risks related to the supply chain, such as contamination or supply disruptions.

Maintain accurate records and documentation for audits and inspections.

Work closely with the kitchen, operations, and finance teams to understand their needs and ensure timely procurement.

Stay updated on industry trends, new products, and innovations in the F&B sector.

Requirements

A

Diploma or Degree

in Supply Chain, Business, Procurement, or a related field.

Around

2–5 years of experience

in purchasing or procurement ideally in grocery, retail, or F&B.

Someone with

good negotiation skills , a

keen eye for detail , and a

strong sense of ownership .

#J-18808-Ljbffr