HYDERABAD RESTAURANT CAPTAIN, Dublin Pike

Key Responsibilities:

Customer Service:

Greet and seat guests. Address inquiries and complaints. Provide menu recommendations.

Supervision and Training:

Oversee waitstaff performance. Train new and existing staff.

Order Taking and Serving:

Take and relay orders. Ensure timely and correct delivery of food and drinks.

Table Management:

Manage reservations and seating. Oversee table setup and turnover.

Coordination with Kitchen and Bar:

Communicate with kitchen and bar for smooth service. Resolve order issues.

Quality Control:

Ensure food and beverage quality. Monitor presentation and taste.

Inventory and Supplies:

Monitor and request dining room supplies.

Safety and Sanitation:

Ensure health and safety compliance. Maintain cleanliness and hygiene.

Administrative Duties:

Handle billing and transactions. Maintain reservation records.

Event Coordination:

Assist in organizing events and private parties.

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