Chef De Partie, Dublin Pike
Chef De Partie, Dublin Pike
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Dublin Pike, Ireland
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Posted: less than a week ago
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Description
Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description Sushigo Ltd t/a Sushi&Go at Trinity Plaza, 1 Tara Street, Dublin 2 D02YP46 is looking for a Chef de Partie in Asian style. Requires chef qualification in Asian Food and at least 2 years of experience in Asian Food. Permanent contract. Annual salary of€37,000 and 38 hours per week.
Job Summary: You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.
Work with the Head Chef to prepare menus, including specials.
Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, seafood, etc.
Follow the guidance of the Head Chef in the preparation and presentation of the meals.
Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.
Train and supervise junior chefs, including best practices, safety, and cleanliness standards.
Check for plating accuracy (garnish, portion size, correct serving dish, etc.).
Anticipate and communicate shortages to the Head Chef.
Please email CV to
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
#J-18808-Ljbffr
Job Description Sushigo Ltd t/a Sushi&Go at Trinity Plaza, 1 Tara Street, Dublin 2 D02YP46 is looking for a Chef de Partie in Asian style. Requires chef qualification in Asian Food and at least 2 years of experience in Asian Food. Permanent contract. Annual salary of€37,000 and 38 hours per week.
Job Summary: You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.
Work with the Head Chef to prepare menus, including specials.
Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, seafood, etc.
Follow the guidance of the Head Chef in the preparation and presentation of the meals.
Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas.
Train and supervise junior chefs, including best practices, safety, and cleanliness standards.
Check for plating accuracy (garnish, portion size, correct serving dish, etc.).
Anticipate and communicate shortages to the Head Chef.
Please email CV to
Sector: accommodation and food service activities
Career Level
Experienced [Non-Managerial]
#J-18808-Ljbffr
Highlights
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Company nameSUSHIGO LIMITED
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Job positionChef De Partie
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