Chef De Partie, Dublin Pike
Chef De Partie, Dublin Pike
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Dublin Pike, Ireland
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Posted: less than a week ago
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Description
CAFE, 13-16 Redmond's Hill, Dublin 2, D02 RP46
Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description Chef De Partie required by Bloom's Cafe, Unit 13, Redmond's Hill, Dublin 2. Assisting the Head Chef in the preparation, presentation, and cooking of cafeteria foods. Annual salary of€36,605; 39 hours per week. At least 2 years of experience working in a cafe, Western food restaurant, or takeaway.
Sector: accommodation and food service activities
Career Level Experienced [Non-Managerial]
Candidate Requirements Essential
Minimum Experienced Required (Years): 2
Minimum Qualification: Level 6 (incl Higher Advanced Certificate&National Craft Certificate)
Desirable
Ability Skills: Catering, Hospitality
Competency Skills: Problem Solving, Teamwork, Time Management
Specialising In: cooking of western foods
#J-18808-Ljbffr
Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description Chef De Partie required by Bloom's Cafe, Unit 13, Redmond's Hill, Dublin 2. Assisting the Head Chef in the preparation, presentation, and cooking of cafeteria foods. Annual salary of€36,605; 39 hours per week. At least 2 years of experience working in a cafe, Western food restaurant, or takeaway.
Sector: accommodation and food service activities
Career Level Experienced [Non-Managerial]
Candidate Requirements Essential
Minimum Experienced Required (Years): 2
Minimum Qualification: Level 6 (incl Higher Advanced Certificate&National Craft Certificate)
Desirable
Ability Skills: Catering, Hospitality
Competency Skills: Problem Solving, Teamwork, Time Management
Specialising In: cooking of western foods
#J-18808-Ljbffr
Highlights
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Company nameBloom's Cafe
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Job positionChef De Partie
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