Chef de Partie, Dublin Pike

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Job Description Chef de Partie required for Lorien Sandyford Limited (t/a Zaytoon) located at Beacon South Quarter, Sandyford, Dublin 18. We are looking for experienced, creative, and passionate Chef De Partie’s to join our team. The primary duties will include:

Preparing, cooking and presenting high‑quality dishes within the speciality section

Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

Preparing meat and fish

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

Managing and training any Commis Chefs

Monitoring portion and waste control

Overseeing the maintenance of kitchen and food safety standards

Other general duties

Applicants must have a minimum of 2 years experience working with Persian and ethnic cuisines, be highly motivated, dynamic, and enthusiastic, have excellent leadership skills, and the ability to work in a fast‑paced environment. Definitive knowledge of HACCP and Safe Practices at Work is required. Must be a good communicator. Night shifts may be required.

Salary€34,000 p/a. 39 hrs p/w. Contact:

Career Level

Experienced [Non‑Managerial]

Sector

Accommodation and food service activities

Candidate Requirements Essential

Minimum experience required (years): 2

Minimum qualification: Level 2 Certificate

Desirable

Ability skills: Catering, Hospitality

Competency skills: Teamwork, Time Management

Specialising in: Persian cuisine

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