Chef (North and South Cuisine), Dublin Pike

Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes.

Job Description

Handling daily food preparation and ensuring that restaurant orders are prepared according to the recipes.

Ability to prepare food quickly in a fast paced environment. Profound knowledge of South and North Indian Vegetarian and Non-Vegetarian Cuisine is a must.

Being able to come up with own recipes and ideas to improve the menu selection. Taking directions well and being able to replicate the restaurant dishes according to the recipes provided.

Knowledge in food preparation for event catering would be advantageous to this role.

Job Expectations

At least 5 year(s) of working experience in the related field is required for this position.

Candidate must possess at least a Diploma in any field. Culinary certifications will be advantageous.

Full-Time position(s) available with a 6 days work week, 12 hours Shift daily Full benefits package upon confirmation - medical, leave etc.

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