Head Chef– Event and Cultural Destination, Dublin Pike

Head Chef We are currently seeking an experienced and passionate Head Chef to lead the kitchen team within one of Ireland’s most prestigious cultural destinations in the heart of Dublin.

This is an exciting opportunity for a creative and driven chef to oversee a high-quality food operation delivering exceptional hospitality experiences across café service, events, and private functions.

The Role As Head Chef, you will be responsible for the overall management of the kitchen operation, including:

Leading, motivating, and developing the kitchen team

Designing and delivering fresh, seasonal menus

Maintaining exceptional food quality and presentation standards

Managing food cost, stock control, and supplier relationships

Ensuring full compliance with HACCP and health&safety standards

Working collaboratively with front‑of‑house and events teams to deliver outstanding guest experiences

The Ideal Candidate

Proven experience as a Head Chef or Senior Sous Chef in a high‑volume, quality‑focused environment

Strong leadership and organisational skills

Passion for fresh food and modern hospitality

Excellent knowledge of kitchen operations, food safety, and team development

Ability to perform in a fast‑paced and dynamic environment

What’s on Offer

Salary:€50,000 per annum

5 days over 7 schedule

A mix of daytime and evening shifts in line with business needs

Opportunity to work within a unique and inspiring environment

Supportive and professional team culture

Career development opportunities within a leading hospitality group

If you are an ambitious chef looking for your next leadership role, we would love to hear from you.

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