Pastry Chef, Dublin Pike

The Ivy Collection Dublin: The Ivy Dublin, located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.

Job Description: As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills.

This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment.

Benefits&Rewards:

Competitive Industry pay.

A

Management Career Development Program

which includes online and practical assessments.

Extra holiday allowance for length of service, up to 3 extra days after 3 years.

50% staff discount

for you and up to 3 friends when you dine in our restaurants.

Celebrate career anniversaries, with a

gift voucher

to dine in our restaurants.

You can take

your Birthday

as a day

off

- Guaranteed!

Access to discounts

on 100s of retailers, health, entertainment, travel&more

Guaranteed 20 hours minimum contract.

Requirements:

Previous experience as a Pastry Chef or similar role in a professional kitchen environment.

Strong culinary skills with a passion for pastry.

Ability to work efficiently under pressure in a fast-paced environment.

Knowledge of kitchen equipment, food safety practices, and pastry techniques.

Responsibilities:

Prepare high-quality desserts according to recipes and standards.

Set up and stock their assigned section with necessary supplies and ingredients.

Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.

Maintain cleanliness and organisation of work areas, adhering to food safety.

Follow instructions from the Senior Management to ensure consistency and quality in every dish.

Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Pastry Chef!

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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