Head Chef - Lead Modern European Kitchen&Seasonal Menus, Drogheda

A leading dining establishment in Drogheda is seeking an experienced Head Chef to lead a creative kitchen team. You will design seasonal menus rooted in Modern European cooking while ensuring high standards of quality and compliance. This role offers a competitive salary, a supportive work environment, and opportunities to influence the culinary direction of the restaurant. The ideal candidate will have 2-5 years of experience and a passion for food that inspires and motivates their team.#J-18808-Ljbffr