Sous Chef, Dublin

Sous Chef - Gloucestershire -£38K Basic + £6K Service Charge This is a live out position and due to the nature of the estate based location, candidates must have access to own transport. We are looking for a talented and experienced Sous Chef to join our team at a beautiful venue nestled in the heart of Gloucestershire. This is a live-out position offering a fantastic opportunity to work in a creative and professional kitchen environment, where your culinary skills will be valued and nurtured.What’s on Offer: •£38,000 basic salary plus £6,000 in service charge •Work with top-quality, seasonal ingredients in a prestigious venue •Be part of a passionate and dynamic team with a focus on excellence •Opportunities for professional growth and career progression •A supportive andcollaborative work environmentThe Ideal Candidate:•Proven experience as a Sous Chef or Senior Chef de Partie •Strong leadership skills, with the ability to inspire and motivate a kitchen team •A genuine passion for food and a commitment to quality and innovation •Excellent organizational and time-management skills•A driving license is essential due to the rural location If you’re ready to bring your culinary expertise to an exciting new role in a beautiful countryside location, we would love to hear from you! Apply today and become a key player in our kitchen team.

#J-18808-Ljbffr