Chef Supervisor, Dublin

We have an exciting opportunity for a

Chef Supervisor

to join our team at Compass Group Ireland, working full time of 37.5 hours per week. This role follows a night shift pattern (18:20 - 02:30), Sunday to Thursday, with flexibility required as part of a 5 over 7 working week.

Key Responsibilities

Ensure that the front of house areas are clean, tidy and attractive during opening times

Place orders for stock to maintain the correct stock levels

Check and put away all deliveries promptly and correctly

Ensure waste is kept to a minimum during beverage production

Lead and inspire the team to deliver superior customer service at all times

Cash up at the end of a late shift and complete beverage stock takes when required

In the absence of the Manager, assist in the completion of weekly administration and any other duties that are deemed necessary

Be pro‑active at all times and use initiative, diplomacy and discretion to solve any problems that may arise

Ensure all health and safety regulations are followed

About You

Previous experience supervising frontline teams

Customer service focused

Ability to work under pressure whilst maintaining a positive attitude

Experience in a similar environment

We are an equal opportunity employer and celebrate diversity. We consider qualified applicants regardless of criminal history, consistent with legal requirements.

Job Reference: com/1805/40267001/52790826/ROI #Republic of Ireland

#J-18808-Ljbffr