Ireland

Jr. Sous Chef, Dublin

Jr. Sous Chef, Dublin
Description
Overview We have an exciting opportunity for an ambitious

Junior Sous Chef

to help us create exceptional food experiences for Compass Group Ireland on a

full time basis , contracted to

40 hours per week, Monday to Friday, daytime .

As a

Junior Sous Chef , you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative

Junior Sous Chef , passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

Responsibilities

Preparing delicious, high-quality food that delights our clients and customers

Identifying opportunities to improve our food service

Creating a positive kitchen environment where your team feel welcomed and supported

Supporting the team in delivering our tasty food concepts to our customers

Representing Compass Group UK&I and maintaining a positive brand image

Supporting the team with ordering food, stock control and controlling food waste

Overseeing kitchen cleaning responsibilities to maintain hygiene standards

Supporting the team to manage budgets and successfully meet financial targets

Complying with Food Handling and Hygiene standards

Complying with Health and Safety regulations

Qualifications

Create a positive work environment where the whole team can thrive

Be a brilliant communicator and easily build relationships

Strive for excellence in an eager and motivated manner

Take initiative and make decisions that are right for our customers

Have a desire to succeed in your role

Possess the ability to work under pressureDemonstrate exceptional timekeeping and reliability

Passionate about great-tasting food

Equal Opportunity We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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Highlights
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Jr. Sous Chef has been posted in the Dublin Hospitality, Tourism & Travel category on Locanto.

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