Junior Sous Chef: Daytime 40h, Growth&Fresh Cuisine, Dublin
Junior Sous Chef: Daytime 40h, Growth&Fresh Cuisine, Dublin
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Dublin, Ireland -
Posted: a week ago
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Description
Compass Group Ireland is offering an exciting opportunity for a Junior Sous Chef to create exceptional food experiences. This full-time role involves working 40 hours per week from Monday to Friday during the daytime. As a Junior Sous Chef, you will collaborate with a passionate team to deliver outstanding culinary creations.We are looking for an innovative chef who values fresh ingredients and seeks a role that offers career progression and work-life balance. Responsibilities include preparing high-quality dishes, managing kitchen dynamics, and supporting team success.
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Highlights
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Company nameCompass Group Ireland -
Job positionJunior Sous Chef: Daytime 40h, Growth&Fresh Cuisine
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